OUR STORY

TinyGirlTreats was founded in 2014 shortly after I graduated high school and began attending Pastry School at Le Cordon Bleu. Shortly after my first semester began, I developed severe food allergies that made it impossible for me to finish. I began teaching myself how to adapt my favorite recipes and decorating techniques to allergy friendly desserts and TinyGirlTreats came to life. Almost a decade later, I am a wife, mother, teacher and still run a bakery out of my home! 

Because of my own allergies it has made getting cakes for celebrations hard and it is my goal to make sure no one misses out on a delicious slice of cake!